EVERYTHING ABOUT NASI GORENG KAMPUNG

this is simply not a move you'll be able to skip. I choose to use basmati rice as I prefer it. Kecap Manis – a dark sweet soy sauce that has a syrupy regularity originating in Indonesia. This provides the rice a characteristic darkish colour and helps to caramelize the rice as well. The brand name I use is abc kecap manis. normally it’s served